The Restaurant at Pilgrim’s Inn

OPENING JUNE 1ST, 2024!

Hours:

Thursday                         5:00 pm – 8:00 pm

Friday                           5:00 pm – 8:00 pm

Saturday                        5:00 pm – 8:00 pm

Sunday                           5:00 pm – 8:00 pm

Monday                         5:00 pm – 8:00 pm

Tuesday                                           Closed

Wednesday                                        Closed

Chef Ryan McCaskey is bringing a level of expertise and creativity to our beloved establishment. Chef McCaskey’s accolades and accomplishments are numerous. He has been recognized by the prestigious James Beard Foundation, earning a semi-finalist nomination for Best Chef: Great Lakes seven times, at his previous restaurant, Acadia. He has also received two Michelin stars during his tenure, as well as Five Diamonds from AAA. His commitment to quality and innovation has earned him critical acclaim and a dedicated following from food enthusiasts. As the new chef of Pilgrim’s Inn, Chef McCaskey is eager to craft a dining experience that celebrates the flavors of the Blue Hill Peninsula and Deer Isle, embracing the bounty of local produce and seafood.

More information and reservations available through TheRestaurantatPilgrimsInn.com!

Breakfast

Breakfast is included with your stay. Enjoy a gourmet, chef driven breakfast each morning in our rustic barn overlooking picturesque Mill Pond.