Book Your Stay
Colorful crudité platter with fresh vegetables, leafy greens, and seeded crackers, served alongside charred zucchini and dip, styled on a marble and stone table setting at a Deer Isle restaurant tavern and bar.

Dine

Our dining room and tavern serve modern, inventive cuisine rooted in the land and sea that surrounds Deer Isle. Our menus feature fresh, seasonal ingredients and highlight local purveyors. Guests enjoy elevated yet relaxed dining in two distinct settings that honor the Pilgrim’s Inn heritage.

Whole grilled fish seasoned with herbs, nestled in a metal grill basket, served at a Deer Isle restaurant tavern and bar specializing in open-fire cooking.
Close-up of glowing red-hot charcoal embers used for live-fire cooking at a Deer Isle restaurant tavern and bar.
Colorful seasonal salad with grilled asparagus, radish, soft-boiled egg, sunflower seeds, and shaved vegetables on a neutral ceramic plate at a Deer Isle restaurant tavern and bar.

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