Pilgrim’s Inn Sample Dinner Menu

Dinner service begins May 19, 2019, Sunday – Thursday starting at 5 pm, for inn guests only. We encourage making reservations in advance. The menu will change somewhat with seasonal product availability and Chef Alexandria’s inspiration. We focus on fresh and local ingredients, prepared simply. Please see Special Event Schedule – dinner service will not be available on these nights, in lieu of events.

Starters

Soup Du Jour – House made seasonal soup, super fresh, usually vegan
House Salad – Locally grown greens with seasonal toppings, house made dressing
Charcuterie & Cheese – 2 meats, cheese, house pickled veg, Nervous Nellie’s chutney, grilled bread
Spring Rolls – Rice paper wraps with fresh seasonal fillings and Asian dipping sauce
Meatballs and Sauce – House made meatballs and marinara sauce, served in a hot cast iron skillet, with bread for dipping
Local Mussels – Steamed with wine, fresh herbs, bread
Local Clams – Steamed with beer, served with drawn butter and lemon
Pilgrim’s Poutine – Hand cut Maine fries, cheese curd, lobster gravy

Entrees

Simply Lobster – 1.5 lb boiled whole lobster served with fresh coleslaw, sautéed potatoes with sour cream herb sauce, clarified butter and lemon
Alexandria’s Fish Cakes – Sustainably caught Gulf of Maine fish, seared with herbs and spices, served with hand-cut Maine fries
Restore Noodle Bowl – Rice noodles, coconut dashi, veggies, spices. Choice of tofu or chicken (GF, Vegan or Veg option)
Salad For Dinner – A larger portion of the House Salad, with optional protein (GF, Vegan, Veg option)
Oh, Calamari! – Tempura fried with sweet and spicy sauce served with grilled pineapple
Meatloaf, Again – Classic meatloaf, baked to perfection, served with mashed Maine potatoes and a veggie side

Sides

Grilled Pineapple (GF, Vegan, Veg)
Hand Cut Maine Fries (GF, Vegan, Veg)
Scott’s Sautéed Potatoes with Sour Cream Herb Sauce (GF, Veg)
Fresh Cole Slaw (GF, Vegan, Veg)

Finale

House Made Ice Cream of the Day – served with shortbread
Fancy Chocolate Cake – for those that love chocolate
House Made Sorbet of the Day – fruity and refreshing (GF, Vegan, Veg)

We will happily help with wine or beer suggestions, just ask!

The barn at Pilgrim’s Inn is available for corporate retreats, small weddings, memorials, and other private events. Check the events page for more info, or contact us at innkeeper@pilgrimsinn.com.